01 Mediterranean Villa Dinner A refined four-course menu inspired by the Riviera and the Eastern Mediterranean. Welcome Rosemary focaccia, whipped feta and marinated olives Tomato and basil arancini with saffron aioli Starter Burrata with heritage tomatoes, basil oil and aged balsamic Yellowtail crudo with citrus, fennel and extra virgin olive oil Main Course Slow roasted lamb loin with charred aubergine, tahini yoghurt and sumac jus Saffron rice pilaf and grilled courgettes Dessert Pistachio olive oil cake with orange blossom mascarpone Seasonal berries and mint
02 Levant & Lebanese Sharing Feast A generous sharing menu designed for relaxed villa dining in the UAE and wider GCC. To Begin Freshly baked pita, marinated olives and pickled vegetables Chilled laban with mint and cucumber Mezze Hummus, moutabal, muhammara and vine leaves Heirloom tomato fattoush with pomegranate molasses From the Grill Lamb kofta, chicken taouk and jumbo prawns with toum Saffron rice, grilled vegetables and warm saj bread Dessert Kunafa with orange blossom cream Seasonal fruit with pistachio and rose
03 Modern British Fine Dining A chef-led tasting-style menu rooted in British produce and classical technique. Amuse Truffle and Parmesan gougères Smoked salmon tartlet with crème fraîche and chives Starter Dressed crab with cucumber, apple and dill Hand-rolled agnolotti with peas, ricotta and lemon Main Course Beef fillet with pomme purée, glazed carrots and red wine jus Buttered greens with shallot and parsley Dessert Sticky toffee pudding with date caramel Clotted cream ice cream
04 Arabic Grill & GCC Villa Feast A polished private dining menu inspired by the Gulf, built for villa entertaining. Welcome Medjool dates, spiced nuts and mint laban Mezze selection with labneh and roasted beetroot Salads & Sides Tabbouleh, fattoush and cucumber yoghurt Saffron rice and grilled market vegetables Signature Grill Wagyu kofta, lamb chops, chicken taouk and tiger prawns Toum, tahini and smoked chilli sauces Dessert Umm Ali with pistachio Rose ice cream with fresh berries
05 Arabian Coast Seafood Menu A refined seafood-led menu inspired by the Gulf coast and Mediterranean technique. To Start Oysters with cucumber mignonette Crab and avocado salad with citrus dressing First Course Lobster ravioli with shellfish bisque Herb focaccia with cultured butter Main Course Grilled local catch with saffron beurre blanc Charred asparagus and crushed new potatoes Dessert Lemon tart with vanilla cream Seasonal berries and mint
06 Wellness & Nourish Menu A lighter chef-led menu focused on balance, energy and modern wellbeing. Refresh Green juice with cucumber, apple, spinach and mint Seasonal fruit with lime and basil Starter Chopped greens with avocado, quinoa and toasted seeds Citrus dressing with herbs and pomegranate Main Course Grilled salmon with cauliflower tabbouleh and tahini herb dressing Roasted sweet potato and broccolini Dessert Coconut chia pudding with berries Date and almond energy bites
07 Family Villa BBQ A premium private barbecue menu designed for relaxed family gatherings and weekend hosting. To Share Watermelon and feta salad with mint Corn ribs with smoked paprika butter From the Grill Wagyu ribeye, marinated chicken and lamb kofta Tiger prawns and halloumi skewers Sides & Sauces Truffle mac and cheese and grilled vegetables Chimichurri, garlic yoghurt and smoked chilli sauce Dessert Warm chocolate brownies with vanilla ice cream Eton mess jars with berries
08 Canapé Reception Collection A curated selection of elegant bites for cocktail receptions, celebrations and private events. Cold Canapés Tuna tartare cones and smoked salmon blinis Burrata tartlets and beetroot hummus croustades Hot Canapés Lamb kofta skewers and truffle arancini Chicken satay and kataifi prawns Substantial Bites Mini sliders and saffron chicken wraps Wild mushroom arancini and grilled halloumi skewers Sweet Bites Pistachio baklava bites and lemon tartlets Chocolate delice and berry pavlova
